Xanthan gum can be used as a substitute for gluten (protein which gives wheat flour its structure). Use it along with non-gluten containing flours to make gluten-free baked goods that have good structure and texture. Add a pinch of xanthan gum to your homemade salad dressings for improve suspension of vinegar and oil. It is produced by microorganism and is a natural carbohydrate. Xanthan gum
Gluten Free
Authentic Foods
Xantham Gum