Mimics what eggs do in recipes, greatly simplifies baking for people who cannot use eggs. It replaces egg whites as well as egg yolks in baking. Potato Starch, Tapioca Flour, Leavening (Calcium Lactate, Calcium Carbonate, Citric Acid), Sodium Carboxymethylcellulose, Methylcellulose. Calcium Lactate is not Dairy Derived. It does not Contain Lactose.
Kosher, Vegan, Gluten Free
Ener-G Foods
Egg Replacer