Potato Starch, Tapioca Flour, Vegetable GumDirectionsFor 1 whole egg, add 1 tsp of Orgran No Egg to 2 tbsp water. In place of egg whites, substitute 1 heaped tsp with 1 tbsp water. (If recipe calls for stiffly beaten egg whites, mix Orgran No Egg and water until stiff.) Other liquids, including milk, fruit juice or vegetable juice may be used in place of water. 1 heaped tsp of No Egg is equal to 3.0 g/0.1 oz.
Gluten Free
Orgran
Egg Replacer