Potato Starch; Tapioca Flour; Vegetable GumDirectionsFor 1 whole egg; add 1 tsp of Orgran No Egg to 2 tbsp water. In place of egg whites; substitute 1 heaped tsp with 1 tbsp water. (If recipe calls for stiffly beaten egg whites; mix Orgran No Egg and water until stiff.) Other liquids; including milk; fruit juice or vegetable juice may be used in place of water. 1 heaped tsp of No Egg is equal to 3.0 g/0.1 oz.